Tag Archives: simmer

Foie Gras Torchon

Hey guys, I saw a questionable looking torchon recently and it inspired me re-post this Foie Gras Torchon technique from December 2008.  This is one of my favorite versions and easily something you can do.  The beauty here is the … Continue reading

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Spicy Beef Tendon

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Bacon Mayo… the new black

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Corned Beef Tongue

Below is one method of corning any type of tongue, the beef tongue is very large so it needs to cure for 1 week.  You can add herbs and spices to your salt cure too.  If you are going to … Continue reading

Posted in Good Shit, Technique | Tagged , , , | 12 Comments