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- Want to come butcher some grass fed beef this Saturday? Just had a spot open up for our Beef Hindquarter class. http://t.co/vkohXuNo 45 minutes ago
- Ohhhh so good! RT @thedapperdiner That's a big porchetta @4505_meats last Saturday: http://t.co/ZliTihuI 2 hours ago
- RT @RamsGateWinery: Looking forward to The Sonoma Chop Shop: Butchery Demo & Wine Paired Reception with Ryan Farr of 4505 Meats... http ... 23 hours ago
- @tracewilliams awesome! 1 day ago
- Slinging pulled pork sliders and brats outside of bloodhound. Hungry?? 2 days ago
Tag Archives: sous vide
Vadouvan Short Ribs
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Cured Rolled Face
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Posted in Charcuterie, Good Shit, Technique
Tagged cure, face, pig, pork, sous vide, tongue
18 Comments
