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	<title>Road To… &#187; tongue</title>
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		<title>Cured Rolled Face</title>
		<link>http://www.4505meats.com/bestbyfarr/2009/02/02/cured-rolled-face/</link>
		<comments>http://www.4505meats.com/bestbyfarr/2009/02/02/cured-rolled-face/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 12:05:17 +0000</pubDate>
		<dc:creator>Ryan Farr</dc:creator>
				<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Good Shit]]></category>
		<category><![CDATA[Technique]]></category>
		<category><![CDATA[cure]]></category>
		<category><![CDATA[face]]></category>
		<category><![CDATA[pig]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[tongue]]></category>

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		<title>Rabbit Head and Lengua Terrine</title>
		<link>http://www.4505meats.com/bestbyfarr/2008/11/30/rabbit-head-and-lengua-terrine/</link>
		<comments>http://www.4505meats.com/bestbyfarr/2008/11/30/rabbit-head-and-lengua-terrine/#comments</comments>
		<pubDate>Mon, 01 Dec 2008 02:25:55 +0000</pubDate>
		<dc:creator>Ryan Farr</dc:creator>
				<category><![CDATA[Butchery]]></category>
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		<category><![CDATA[head]]></category>
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		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[tongue]]></category>

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		<title>Corned Beef Tongue</title>
		<link>http://www.4505meats.com/bestbyfarr/2008/11/20/corned-beef-tongue/</link>
		<comments>http://www.4505meats.com/bestbyfarr/2008/11/20/corned-beef-tongue/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 08:49:35 +0000</pubDate>
		<dc:creator>Ryan Farr</dc:creator>
				<category><![CDATA[Good Shit]]></category>
		<category><![CDATA[Technique]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[simmer]]></category>
		<category><![CDATA[tongue]]></category>

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		<description><![CDATA[Below is one method of corning any type of tongue, the beef tongue is very large so it needs to cure for 1 week.  You can add herbs and spices to your salt cure too.  If you are going to &#8230; <a href="http://www.4505meats.com/bestbyfarr/2008/11/20/corned-beef-tongue/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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