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	<title>Road To… &#187; trotter</title>
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		<title>Post Pig Butchering Class</title>
		<link>http://www.4505meats.com/bestbyfarr/2009/04/23/post-pig-butchering-class/</link>
		<comments>http://www.4505meats.com/bestbyfarr/2009/04/23/post-pig-butchering-class/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 22:15:08 +0000</pubDate>
		<dc:creator>Ryan Farr</dc:creator>
				<category><![CDATA[Butchery]]></category>
		<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Classes]]></category>
		<category><![CDATA[Events]]></category>
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		<category><![CDATA[brine]]></category>
		<category><![CDATA[butcher]]></category>
		<category><![CDATA[cure]]></category>
		<category><![CDATA[face]]></category>
		<category><![CDATA[feet]]></category>
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		<category><![CDATA[pig]]></category>
		<category><![CDATA[primals]]></category>
		<category><![CDATA[shank]]></category>
		<category><![CDATA[shoulder]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[trotter]]></category>
		<category><![CDATA[whole animal]]></category>

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		<description><![CDATA[Next class May 30th and June 7th, RSVP here! Below is a email from one of the students that participated in last weekends Butcher class and it&#8217;s a awesome testimonial.  Thanks to everyone that participated, I had a blast and &#8230; <a href="http://www.4505meats.com/bestbyfarr/2009/04/23/post-pig-butchering-class/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Smoked, Braised Head and Trotter</title>
		<link>http://www.4505meats.com/bestbyfarr/2008/09/17/smoked-and-braised-head-and-trotter/</link>
		<comments>http://www.4505meats.com/bestbyfarr/2008/09/17/smoked-and-braised-head-and-trotter/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 13:40:46 +0000</pubDate>
		<dc:creator>Ryan Farr</dc:creator>
				<category><![CDATA[Technique]]></category>
		<category><![CDATA[cure]]></category>
		<category><![CDATA[feet]]></category>
		<category><![CDATA[head]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[trotter]]></category>

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		<description><![CDATA[  Clean the head and trotters real good torch or shave the hair off.  Cure overnight with salt and herbs.  Smoke till nice and golden from smoke, braise till tender.  Pick and separate fat, meat and bones.   There are &#8230; <a href="http://www.4505meats.com/bestbyfarr/2008/09/17/smoked-and-braised-head-and-trotter/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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