Tag Archives: whole animal

Baby Lamb

Posted on July 20, 2009 by Ryan Farr

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Posted in Butchery, Good Shit, Technique | Tagged , , , , | 12 Comments

Its on! Tuesday July 28th

Posted on July 19, 2009 by Ryan Farr

Please join us for another amazing event at Bloodhound on Tuesday, July 28th.  We will be HANGING a 175lb, 100% grass fed steer from Magruder Ranch from the rafters.  As the slab hangs Taylor Boetticher of Fatted Calf and I will … Continue reading →

Posted in Butchery, Community, Events, Good Shit | Tagged , , , , | 1 Comment

Butcher Class

Posted on May 12, 2009 by Ryan Farr

Sausage Making 101 Sausage Making 101 at La Cocina, Saturday May 30th and Sunday June 7th The class costs is $70 and includes 5 pounds of different styles of sausages that you hand made and get to take home.  We … Continue reading →

Posted in Butchery, Charcuterie, Classes, Events | Tagged , , , | 9 Comments

Post Pig Butchering Class

Posted on April 23, 2009 by Ryan Farr

Next class May 30th and June 7th, RSVP here! Below is a email from one of the students that participated in last weekends Butcher class and it’s a awesome testimonial.  Thanks to everyone that participated, I had a blast and … Continue reading →

Posted in Butchery, Charcuterie, Classes, Events, Good Shit | Tagged , , , , , , , , , , , , | 2 Comments

Join us in Berkeley for The Art of the Butcher

Posted on March 2, 2009 by Ryan Farr

Hosted in collaboration with Meatpaper Thursday, March 5 Reception at 6:45 pm.  Lecture starts by 7:30 pm sharp. 105 North Gate Hall, UC Berkeley Campus [directions] No tickets necessary!  Suggested $10 donation at the door.  No one will be turned away … Continue reading →

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