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- Want to come butcher some grass fed beef this Saturday? Just had a spot open up for our Beef Hindquarter class. http://t.co/vkohXuNo 19 minutes ago
- Ohhhh so good! RT @thedapperdiner That's a big porchetta @4505_meats last Saturday: http://t.co/ZliTihuI 1 hour ago
- RT @RamsGateWinery: Looking forward to The Sonoma Chop Shop: Butchery Demo & Wine Paired Reception with Ryan Farr of 4505 Meats... http ... 22 hours ago
- @tracewilliams awesome! 1 day ago
- Slinging pulled pork sliders and brats outside of bloodhound. Hungry?? 2 days ago
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Cochon 555 San Francisco
Taste Network’s ten-city U.S. Tour is coming to a close. Over the last nine months, Cochon 555 has paired 50 chefs with 50 heritage pigs in a friendly competition across the nation. These chefs have answered the bat-pig signal and … Continue reading
